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Experience the Best of Balkan Baking
Welcome to Nico’s Bakery, your gateway to the authentic flavors of the Balkans in the heart of St. Louis. Located in the historic Jefferson Arms Building, Nico’s brings the richness of Balkan baking traditions to life. Our selection ranges from flaky, savory pastries like burek to sweet, honey-drenched baklava and handcrafted artisan breads. Each item is made fresh daily with time-honored techniques, inviting you to savor the taste of the Balkans in every bite.
Traditional Recipes, Artisan Techniques
Our bakers use classic recipes passed down through generations, ensuring authentic flavors and a true Balkan experience.
Inspired by Culture
Our bakery is more than just a place to buy bread; it’s a celebration of Balkan culture, infused in each loaf and pastry.
Central Location
Conveniently located in the Jefferson Arms Building, Nico’s Bakery is an ideal spot to grab breakfast, a sweet treat, or a snack during your day.
High-Quality, Locally-Sourced Ingredients
Fresh produce, premium cheeses, nuts, and fine grains come together to create vibrant flavors and textures, while sustainable sourcing reflects a commitment to quality and community.
Custom Pastries and Catering Services
The bakery offers custom pastry and catering options for special occasions, allowing customers to share the authentic flavors of the Balkans at their gatherings.
Bringing Balkan warmth to St. Louis
Fresh from the Balkans
At Nico’s Bakery, our baking isn’t just about food; it’s about connection and culture. Each recipe draws from the varied influences that shape Balkan cuisine—Turkish, Mediterranean, and Eastern European flavors all come together in our bakery. We aim to create a space where guests can feel at home, whether they’re rediscovering beloved flavors or exploring them for the first time.
Nico's Bakery
Where Every Loaf Tells a Story
Bringing Balkan bakery culture to St. Louis. Quality, freshness, and tradition in every bake.
Handcrafted Daily
Every item at Nico’s Bakery is made fresh daily by skilled bakers.
Seasonal and Regional
Nico’s Bakery offers a rotating menu of seasonal and regional specialties.
Warm, Inviting Atmosphere
Friendly service create a welcoming environment of Balkan hospitality.
Cultural Storytelling
At Nico’s, every item has a story and the staff is trained to share these stories.
Celebration of Community
Nico’s values its role in introducing Balkan culture to new audiences.
Authentic Balkan Recipes
Every recipe is crafted to bring an authentic taste of the Balkans to St. Louis.
Our Signature Creations
Balkan Specialties
From flaky bureks to sweet baklava, Nico’s Bakery specializes in time-honored recipes that bring authentic Balkan flavors to every bite.
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Burek – A Balkan Staple
The bakery’s signature dish, burek, is a flaky pastry made with hand-stretched filo dough and filled with choices like spiced beef, spinach, or feta cheese. Nico’s offers variations inspired by different Balkan regions, bringing a taste of this iconic pastry to St. Louis.
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Baklava – A Sweet Tradition
This beloved dessert combines layers of delicate filo dough, finely chopped nuts, and sweet honey or syrup. Nico’s baklava is made in small batches, allowing each piece to soak up just the right amount of sweetness, creating a perfect balance of textures and flavors.
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Lepinja and Pogača – Traditional Balkan Breads
Known for their soft, airy texture, lepinja and pogača are ideal for sandwiches, sides, or enjoying on their own. Nico’s makes these breads fresh every morning, offering a rustic option for those who appreciate simple, flavorful bread.
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Priganice – Comforting Fried Dough
Priganice are small, lightly fried dough balls enjoyed throughout the Balkans. Served with honey, powdered sugar, or fruit jam, they make for a comforting snack or dessert, especially popular during festive seasons.
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